Reuben Sandwich. Photo by Ernesto Andrade.
November 3 is National Sandwich Day!
Yay for sandwiches! I love a good ‘wet’ sandwich: soft, fresh bread, good cuts of meat–and for cold sandwiches–heavy on the pickles and hots. My favorite hot sandwich is a Reuben: corned beef and Swiss cheese on rye with lots of thousand island dressing and sauerkraut. Yum!
Novelist Lawrence Sanders in his book “The First Deadly Sin” describes his detective eating a ‘wet sandwich’ over the sink, accompanied by a bottle of beer. It’s the first time I’d heard the term.
Sanders goes into such loving detail describing the making and eating of this sandwich–taking nearly an entire page to do so, if I remember correctly–that my mouth watered the entire time I was reading.
That’s good writing. (Or maybe it’s my Pavlov response to sandwich descriptions!)
Here’s Your Prompt:
- Write a scene in which one of your characters eats. He doesn’t have to eat a sandwich. If you’re writing fantasy, it could be stew, or bread and cheese. If you’re writing contemporary, maybe it’s wings or tapas. The point is: spend time crafting a few sentences which will make your reader’s mouth water. Don’t spend a page doing it: that was Sanders’ schtick. Write it your way.
- Write a scene where “the big reveal” is made during a meal. Don’t let the dialogue carry the scene. Bring in the setting: the tablecloth and silver salt and pepper shakers, or, the scarred wooden table and broken crockery.
- Write a “long” haiku of four of five stanzas describing the perfect sandwich and building it. When you’re done, see if you can whittle it down into one stanza, but still keep the ‘flavor’ of the long poem.
- If you journal, write family history, or enjoy memoir, write about a memorable meal. Don’t forget to include descriptions of the food.
Good Luck!
