I’ve got a guest blog post today over at Ginger Simpson’s Blog “Dishin’ it Out.”
Her theme for the month is “Thankfulness,” of course.
I talk a little about writing and genealogy and thanking “those who have gone before.”
Peace.
Sunday, November 29th, 2009
Her theme for the month is “Thankfulness,” of course. I talk a little about writing and genealogy and thanking “those who have gone before.” Peace. Thursday, November 26th, 2009 From Indiana Public Media’s “A Moment of Science:” Tryptophan, commonly found in turkey, is an essential amino acid, meaning that the body cannot produce it and must get it from foods you eat. Tryptophan stimulates the production of serotonin, which is a chemical that helps keep people happy by calming anxieties, relieving depression, and promoting sleep. But the tryptophan in a lot of foods competes with other amino acids to get into the brain. So you might actually feel more of tryptophan’s effect after eating a meal heavy in carbohydrates. This is because carbs cause the body to secrete large amounts of insulin, which clears the bloodstream of most of the amino acids that compete with tryptophan. Thus, there’s more room for tryptophan in the brain and it ends up having a stronger effect. In addition, eating a large meal can stimulate gut hormones that cause a sleepy feeling unrelated to tryptophan. This is the body’s way of ensuring that you’re still and quiet, so that it can better digest. Happy Thanksgiving! Tuesday, November 17th, 2009 Several people have asked me if Blood Soup is a real recipe. Yes, it is–an old Polish recipe, in fact. True: Just before I submitted the story to a publisher, I removed the recipe from the book. I’d included it at the end, just for fun, to give people an idea of what was actually being served in the book. However, I removed it on the advice of a fellow critique group member. Now, I sometimes wish I’d left it in. For your personal edification, here’s the recipe: Blood Soup Ingredients: 5-6 lb duck OR 3-5 lb spare ribs or pork loin ribs (If you’re squeamish, 32 oz prune juice with pulp may be substituted for blood.) optional: Directions: In a soup kettle, cover meat and foul trimmings with water and boil slowly 1-3 hours depending on the size and age of the duck. Skim off foam from top of soup. Place spices in cheese cloth bag and add to soup. Boil slowly until meat is tender. Remove meat and spice bag from soup. Reserve meat to be added back later. Take out 1 cup of boiling stock and set aside. Add fruit to soup. Boil until apples or pear are soft. In a separate bowl, blend the flour, sugar, salt and pepper into 1/2 c of the blood until smooth. Add cream to the flour mixture. Mixture should be a light paste. Add the 1 c of hot soup stock and mix until smooth. Add vinegar and blend. While soup is still boiling, add flour mixture and remaining blood (or prune juice if no blood was used). Stir constantly. If a thicker soup is desired, add 1 c of pureed prunes. Boil another 5-10 minutes. Meat may be returned to the soup. Taste and adjust seasoning. Allow to cool and place in refrigerator. Allow soup to stand overnight before serving. Because of the raisins, prunes and fruit, the soup will be sweeter the next day. Wednesday, November 11th, 2009 Your hard work, service, and dedication are neither forgotten, nor overlooked. My family has a strong history of military service: grandfathers on both my mother’s and father’s side of the family and more uncles than I can count have served. Some have given their lives in service, some have dedicated their lives to serving. Pictured is my grandfather, Orvalle Harmon. I often wonder, not just on days of remembrance, what life would have been like had they not made the choice to enlist. I know it wouldn’t be as good as it is. To all U.S. Military personnel: Thank You. ~~~~~~~~~~~~ From the Department of Veteran’s Affairs Web site, History of Veteran’s Day: The United States Congress officially recognized the end of World War I when it passed a concurrent resolution on June 4, 1926, with these words: Whereas the 11th of November 1918, marked the cessation of the most destructive, sanguinary, and far reaching war in human annals and the resumption by the people of the United States of peaceful relations with other nations, which we hope may never again be severed, and Whereas it is fitting that the recurring anniversary of this date should be commemorated with thanksgiving and prayer and exercises designed to perpetuate peace through good will and mutual understanding between nations; and Whereas the legislatures of twenty-seven of our States have already declared November 11 to be a legal holiday: Therefore be it Resolved by the Senate (the House of Representatives concurring), that the President of the United States is requested to issue a proclamation calling upon the officials to display the flag of the United States on all Government buildings on November 11 and inviting the people of the United States to observe the day in schools and churches, or other suitable places, with appropriate ceremonies of friendly relations with all other peoples. Wednesday, July 29th, 2009 Mine. Here’s what I’m seeing as I look out my window right now. No internet access, but I think it’s a fair trade. It’s been windy, but I’ve picked up some color. I’m noodling with a plot, and it’s coming along. But mostly, there’s the view…and that’s just fine. Monday, June 29th, 2009 Have you seen the Alice Hoffman kerfluffle yet? In a nutshell: Roberta Silman at the Boston Globe reviewed her latest book, The Story Sisters, and gave it what’s being called “a lukewarm review.” (Here is the Boston Globe Link – it opens in new window). It’s not a glowing review, but I wouldn’t call it lukewarm, either. Silman has done her homework, and she’s obviously familiar with (and has even enjoyed) Hoffman’s earlier works. But, Silman does say that the book, “…lacks the spark of the earlier work. Its vision, characters, and even the prose seem tired. Too much of it is told rather than shown…” Silman does have nice things to say about the book, too: “Admittedly, there are some wonderful passages as the book winds to a close – about the heirloom tomatoes Annie grew in her garden and how Claire learns to design jewelry.” Hoffman responded by tweeting Silman’s phone number and email address and told her readers to “Tell her what u think of snarky critics.” Hoffman also disparaged Silman: “Roberta Silman in the Boston Globe is a moron. How do some people get to review books?” And then Hoffman put down the Boston Globe: “No wonder there is no book section in the Globe anymore – they don’t care about their readers, why should we care about them” Ed Champion says, “…I think it’s safe to say that Alice Hoffman is certainly the most immature writer of her generation. One expects such behavior from a whiny brat in a boarding school who didn’t get the latest iPhone, not a 57-year-old bestselling author who won’t have to beg for a writing assignment or a hot meal anytime soon.” The Cajun Boy, writer of the Gawker story on Ms. Hoffman’s actions, says, Ms. Hoffman, “went insane on Twitter” and “acti[ed] like a petulant child.” Wow, wow, wow! Ms. Hoffman’s been publishing since 1977. You’d have thought she would have developed some kind of thick skin by now. As @davidgibbons tweeted, “[to survive web2 u have to check ur ego at the door].” How true that is! I certainly won’t be picking up the latest Hoffman novel, will you? ~~~~~~~~~~ Update: Ms. Hoffman has deleted both of her Twitter accounts as of this morning. Was she feeling the pressure? Tuesday, June 9th, 2009 When I was a sophomore in college, my best friend Amy and I ate a lot of Chinese food. Amy would take the fortunes from her fortune cookie and tape them to the back of a spiral notepad. By the end of the semester, the reverse cover of her notebook would be plastered with little white slips in neat rows from top to bottom. I was fascinated by the practice, and started doing the same. (Disclaimer: as much as I enjoyed Chinese food (and still do), my notebooks never achieved the same coverage Amy’s did.) To this day, I retain my fortunes (often lamenting that fortune cookies have stopped dispensing predictions and starting meting out platitudes). But every once in while, one comes along that is particularly fitting to my writing life. My favorite, taped to my computer monitor:
Yes, it even contains the smiley, albeit in black and white. Now, as far as I’m concerned, this prediction hasn’t come true yet – no novel published so far, right? “Soon” is definitely a time span defined by the writer-gods. Or, on the other hand, fortunes could be a lot of bunk…which is what I’m hoping because… Woe unto me, here is my latest: Folks, for a writer, it doesn’t get any worse than this. Or does it? I’d love to hear from anyone else who’s been cookie-cursed! Please share in the comments. Thursday, May 21st, 2009 A total d’oh moment for Mama Duck here. It’s funny and sad at the same time. (And sadly, I’m still chuckling…) Thanks to Moonrat for the pic. |
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