Friday, December 6th, 2013
I’m in Massachusetts for the next day or so, celebrating with my friend Trisha Wooldridge for the launch of her debut novel, The Kelpie.
Since I’ve never been to Massachusetts before, she’s taking me around and seeing the sites (in between book stuff and writing) and it’s been loads of fun.
First we went to The Doctor Seuss National Memorial Sculpture Garden to see some sculpture created of the characters in his books. (I LOVE Dr. Seuss!) The Gardens are part of the Springfield Museums, so we got a chance to tour there also.
Despite the terrible fog, I managed to grab a few photos.
The natural structure behind the lorax here–not really part of the Seuss exhibit– was created by planting and weaving saplings together. I’m told that in the spring and summer it’s beautifully green. It’s large enough to wander through. There’s a lovely little arbor in the center that would be perfect for a wedding.
This ‘stickwork’ sculpture was created by artist Patrick Dougherty and contains over eight tons of saplings. Doesn’t it look like something Dr. Seuss would have drawn?
But the best part of last night was dinner. I experienced a culinary delight the likes of which I’d never experienced before! “The Burger” was topped with bacon, 1000 Island dressing, red onion, lettuce, tomato, pickle, Monterey Jack and cheddar cheeses AND a fried egg.
Apparently, it’s a Massachusetts thing. I loved it. I can totally see this as a breakfast food.
Friday, November 1st, 2013
Reuben Sandwich. Photo by Ernesto Andrade.
November 3 is National Sandwich Day!
Yay for sandwiches! I love a good ‘wet’ sandwich: soft, fresh bread, good cuts of meat–and for cold sandwiches–heavy on the pickles and hots. My favorite hot sandwich is a Reuben: corned beef and Swiss cheese on rye with lots of thousand island dressing and sauerkraut. Yum!
Novelist Lawrence Sanders in his book “The First Deadly Sin” describes his detective eating a ‘wet sandwich’ over the sink, accompanied by a bottle of beer. It’s the first time I’d heard the term.
Sanders goes into such loving detail describing the making and eating of this sandwich–taking nearly an entire page to do so, if I remember correctly–that my mouth watered the entire time I was reading.
That’s good writing. (Or maybe it’s my Pavlov response to sandwich descriptions!)
Here’s Your Prompt:
- Write a scene in which one of your characters eats. He doesn’t have to eat a sandwich. If you’re writing fantasy, it could be stew, or bread and cheese. If you’re writing contemporary, maybe it’s wings or tapas. The point is: spend time crafting a few sentences which will make your reader’s mouth water. Don’t spend a page doing it: that was Sanders’ schtick. Write it your way.
- Write a scene where “the big reveal” is made during a meal. Don’t let the dialogue carry the scene. Bring in the setting: the tablecloth and silver salt and pepper shakers, or, the scarred wooden table and broken crockery.
- Write a “long” haiku of four of five stanzas describing the perfect sandwich and building it. When you’re done, see if you can whittle it down into one stanza, but still keep the ‘flavor’ of the long poem.
- If you journal, write family history, or enjoy memoir, write about a memorable meal. Don’t forget to include descriptions of the food.